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Introduction
| With family, friends or even colleagues around you, we will make you feel fine at our table...
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Event Menus
| Menu Terroirs | Menu "Carte" | |
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Starter - Main - Cheese - dessert 37€ aperitif - fine wines - coffee
45€ Champagne - older wines - coffee
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Starter - fish or meat Main - Cheese - dessert 48€ aperitif - fine wines - coffee
56€ Champagne - older wines - coffee
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| Duck Foie gras "au torchon", Fig chutney |
Seared Scallops, Chicory and Orange Marmalade scented with Cinnamon leaf | |
| Local Snails, Mushroom and Crème fraîche Casserole |
Foie Gras de Canard poêlé, Clémentine pochée aux Epices douces | |
| Poached Plaice, Celeriac and Apple dauphinois Pommeau reduction and Cream Sauce |
Poached Dab fillets Pistachio crust, Sweet potato dauphinois, Lobster oil |
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| Confit Duck leg, Vegetable Stir-fry with ginger, Oriental Sauce |
Cep Risotto Smoked duck Breast and fresh Coriander |
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| Roasted Hake fillet, Root Vegetable Bouillon scented with Vadouvan |
Seared John Dory, Root Vegetable bouillon scented with Vadouvan, Chicken Jus | |
| Tender Pork fillet and Cripsy smoked Ham Red Onion Marmalade, Sage Sauce |
Roasted Monkfish rolled in paper-thin Cured Ham, sautéed Pak Choi, Port Reduction and Black truffle oil |
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| Cheese Selection, Mesclun and Chutney | Pintade Farcie au Foie Gras, Mousseline de Panais, Compotée d’Oignon rouge | |
| Joue de Bœuf braisée au Vin rouge, Purée de Potimarron, Betterave du Jardin Réduction du Jus de Cuisson | ||
| Caramelised Pear Tart Tatin, Calisson Ice-cream | Ris de Veau Poêlé, Tombée d’Epinard, Champignons émincés | |
| Chocolat and Praliné Croustillant, Raspberry Sorbet |
Jus de Veau à la Moutarde violette | |
| Masako's Gateau (see the list as an example) |
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| Local Tomme Cheese Mikados, Fig chutney and organic bread crisp |
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| Ashed Goats Cheese and Blackcurrant Jelly |
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| Cheese Selection, Mesclun and Chutney | ||
| Single plantation "Mangaro" Chocolate Craquant, Hazelnut Biscuit, Raw Milk Ice-cream | ||
| Raspberry Mousse, Praliné crispy layer, Lemon & Lime Parfait | ||
| Exotic Fruits Macaron, Coconut sorbet |
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| Menu Terroirs without Cheese |
Menu Dégustation | |
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Starter - Main - dessert 32€ aperitif - fine wines - coffee
38€ Champagne - older wines - coffee
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Starter - Fish - trou normand - Meat - Cheese - dessert 56€ aperitif - fine wines - coffee
64€ Champagne - older wines - coffee
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| Prices are taxes and Service included | ||
| Choice of dishes will be the same for the whole table, for any other inquiry, please contact us... | ||
Seminar
Breakfast, all-day Seminar , Lunch and/or Dinner, and even Cocktail Party, we can accomodate all your needs in our thatched cottage. Here are our offers :
| Classique | Vitaminé | Survitaminé | |||||||
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Customizable 5-A4 sheets Folder , pen, mineral water
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Coffee/tea, house brioche
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Freshly pressed orange juice
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Continental Buffet : Farm yoghurt, croissant, Pancakes and maple sirup
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Coffee/tea break
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Lunch : Menu Affaire : Starter, Main, Dessert, Mineral Water and Coffee
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Lunch : Menu Terroirs : appetizer, Starter, Main, Dessert, Mineral Water and Coffee
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Price per person (half-day)
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8,25 |
27,25 |
37,25 |
10,00 |
29,00 |
39,00 |
12,75 |
31,75 |
41,75 |
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Room rate - half-day
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100 |
60 |
60 |
100 |
60 |
60 |
100 |
60 |
60 |
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Afternoon coffee/tea break
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Price per person (all-day)
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10,00 |
29,00 |
39,00 |
11,75 |
30,75 |
40,75 |
14,00 |
33,00 |
43 00 |
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Room rate - all-day
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200 |
120 |
120 |
200 |
120 |
120 |
200 |
120 |
120 |
Rates in Euros, taxes andservice included
L’auverre - Route de Flers D524 14500 ROULLOURS (VIRE) NORMANDY Tél. : 33(0)2 31 68 07 71 - Fax : 33(0)02 31 67 54 21 - restaurant@manoirdelapommeraie.com
Disclaimer | Mapsite | Conception, Réalisation, Hébergement WSF
Disclaimer | Mapsite | Conception, Réalisation, Hébergement WSF


